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How to make Angsle

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                               ANGSLE Angsle or wedang angsle is a typical Javanese drink that resembles compote. The first traditional angsle sellers around the village only at night, because they are served warm at night or when it rains. However, now many angsle sales are not only sold at night. This food is estimated to come from the city of Malang, but other areas in Java are also sold, such as Surabaya and Lumajang. The main ingredient : -1/4 teaspoon of salt -100 grams of glutinous rice -100 ml of water Angsle Wedang supplementary ingredients: 1. Cut white bread 2 Putu Mayang is ready 3. Boil the green beans until. mature 4. Red pearl beads boiled until cooked 5.glutinous rice How to make : 1. Our first step in steaming glutinous rice for about 20 minutes. 2. Then the next step is to boil water and add extra salt. 3. Then add sticky rice until absorbed. Our chicken is steamed again for about 20 minut
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EXPLANATION TEXT ABOUT EL NINO AND LA NINA The converse of the Niño effect is the La Niña effect, which is an exaggeration of normal conditions. This takes place when trade winds blow strongly and consistently across the Pacific towards Australia. This pushes the warm waters from the central Pacific, off the northern Australian coast, to build up into a mass that is bigger than normal. The El Niño and La Niña Phenomena Deviations from normal temperature patterns of the southern Pacific Ocean, between Australia and South America, result in the phenomenon called El Niño. Under normal conditions, eastern trade winds blows across the Pacific. These drive the sun-warmed surface water from the central Pacific to the coast of northern Australia. When clouds form above this area of warm water and move over Indonesia, Papua New Guinea, and Australia, they bring rain with them. Every two to seven years, however, this pattern is interrupted by the El Niño event. During El Niño, the Pacific
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