How to make Angsle

                               ANGSLE

Angsle or wedang angsle is a typical Javanese drink that resembles compote. The first traditional angsle sellers around the village only at night, because they are served warm at night or when it rains. However, now many angsle sales are not only sold at night. This food is estimated to come from the city of Malang, but other areas in Java are also sold, such as Surabaya and Lumajang. The main ingredient : -1/4 teaspoon of salt -100 grams of glutinous rice -100 ml of water Angsle Wedang supplementary ingredients: 1. Cut white bread

2 Putu Mayang is ready

3. Boil the green beans until. mature

4. Red pearl beads boiled until cooked

5.glutinous rice

How to make : 1. Our first step in steaming glutinous rice for about 20 minutes. 2. Then the next step is to boil water and add extra salt. 3. Then add sticky rice until absorbed. Our chicken is steamed again for about 20 minutes until it is fully cooked. 4. Lift carried. Then we collect the marble form. We set aside the sticky ball first. Presentation: First we prepare a bowl, then give sticky rice balls, and add complementary ingredients such as pearls, and green beans, and Putu Mayang, and bread. Then flush with ginger coconut milk.